DAngelo Winery
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Covid-19 WorkSafe Plan D’Angelo Estate Winery

1. Assess the Risks

  • Tasting room transactions with customers, which includes pouring wine samples, processing payments and assembling purchases.
  • The glass washer and all trays which contain the dirty glasses from customers.
  • The Cork screws used to open the bottles and the bottles themselves.
  • The Cash register and POS terminal.
  • The bar top, the door handle, light switches & the case boxes.
2. Implement Protocols
  • No more than 25 persons may be involved in a wine tasting at one time on the premises.
  • Maximum group capacity is no more than 6 per tasting station.
  • Tasting stations have been separated so there is a minimum a 6 foot distance between stations.
  • Employees must stay behind the tasting station.
  • Customer may not join in a tasting with another group.
  • There is one-way traffic to purchase wine.
  • Hand sanitizer is available at each tasting station as well as the point of sale station.
  • All tasting bars are wiped down with sanitizer between each tasting.
  • Glasses are to be returned to the glass station by the customer.
  • Cleaning Protocols:
    • Staff must wash their hands a minimum of 20 seconds before/after starting a shift, using the restroom & taking a break.
    • Hand sanitizer will be available for staff and customers at each tasting station and purchasing station.
    • Each staff will be assigned their own cork screw for their shift.
    • One time use spittoons will be provided and disposed of by the customer into the provided garbage can.
    • Glassware is to be cleaned and sanitized in our commercial dishwasher.
    • All tools, equipment & surfaces will be cleaned between each group tasting or as they are used.
3. Develop Policy
  • Our workplace policy ensures that workers and others showing symptoms of Covid-19 are prohibited from the work place including:
    • Anyone who has shown symptoms in the last 10 days.
    • Anyone who has travel outside Canada or has been in contact with someone who has had to self-isolate for 14day.
    • Anyone direct by Public Health to self-isolate.
    • Anyone who has symptoms arise during their shift at the work place must notify a supervisor immediately. At which point all surface/tools/equipment will be sanitized.
4. Communication Plan
  • All staff will be trained on this policy and procedure and update when revised.
  • The following signage is posted in common areas for staff and customers:
    • Distancing signs
    • Hand washing signs
    • Occupancy signs
5. Monitor and Update Plans
  • We will be monitoring risk as required and will address feedback from both staff and customers.​
6. Resuming Operations
  • We have a training plan for all currently working and new staff.


Location

979 Lochore Rd, ​Penticton BC

Hours

Mon - Sat   10am - 6pm
Sun   11am - 5pm

​Contact Us

info@dangelowinery.com
​(250) 493-1364
  • Home
  • Our Story
  • Wines
  • Wine Club
  • Guest House
  • Food Truck
  • Contact