" Our focus is to produce quality Wines, 100% estate grown and hand harvested. Quality is grown.”
- Sal D'Angelo
Wine Packs
Tempranillo Vertical 4 Pack
CA$249.99
Sold out
This Vertical Tempranillo Pack includes 1 of the following:
2012 Miscela Tempranillo
2013 Miscela Tempranillo
2014 Miscela Tempranillo
2015 Miscela Tempranillo
White/Rose' Wines
Red Wines
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Pinot Noir 2018 VQA - SOLD OUT
Garnet core, pink reflections at rim, moderate intensity. Earthy, hint of meat and bergamot. Medium body, juicy, fresh, elegant, cherry, cranberry, redcurrant, raspberry, balanced juicy acidity, heat on mid palate, coffee notes, espresso, pencil shavings. Hint of truffle, silky structured tannins , lingers a while with mouth coating sage spice. Try with a mushroom risotto, quail in soy, jasmine tea glaze, cedar plank salmon, smoked duck breast. Mushroom thyme bruschetta, antipasto, roast red pepper and olive tapenade or just plain sun-dried olives. Fig and prosciutto wrap. BRONZE Medal Winner ACWC |
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Vino D'Casa NV Clear Garnet core and rim, clean nose of moderate intensity, rose scented tea, ripe summer berries, strawberries, raspberries, Okanagan cherry, milk chocolate. Palate is fruity of okanagan cherry, sun washed strawberries, milk chocolate, juicy ripe integrated tannins, mineral salinity, acidity is bright and fresh, a hint of toasted chestnut on the finish. Alcohol is on the higher spectrum 14+, a touch of heat but balances out with food. An every night wine, great with charcuterie. For vegans try clove scented mushroom and sun-dried tomato pilaf or antipasto such as grilled eggplant, marinated mushrooms or sun dried tomato bruschetta |
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Miscela Tempranillo 2019 VQA
Inky black, garnet core with purple hues. Moderate intensity, black fruits, plum, blackberry, black cherry, blueberry), currant , violets, cloves, coffee, wet earth. Medium bodied, juicy, ripe, fresh bursting with black fruits, festive spice, black cherry, cassis, youthful tannins, mouthcoating, earthy, with tobacco leaf and pink peppercorns on the finish. High alcohol is well masked by balance. Try with Sausage, Broccoli, Green bean Bake with Ricotta and Mozzarella, Pizza, Bean Tacos, Eggplant Parmigiana Grilled Lamb Kebab, Bison Kebab, Schezwan Pulled Pork Stir Fry. Bronze Medal All Canadian Wine Championships |
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Merlot Cabernet Franc 2018 VQA
Opaque Garnet core with ruby rim and pink reflections. Moderate plus intensity bursts of sun ripened cassis, currants, black plums, violets, chocolate, mint, festive spice, saddle, cured leather, Palate is rich round, palate, medium bodied, juicy, cassis, cherry, prunes, structured tannins, fresh acidity, mouth warming festive spice of cloves, anise underlined by a minerality that adds a certain umami to the rich fruit. High in alcohol, though not hot, a touch heady. Pair with a medium rare steak, grilled rack of lamb, Steak and Mushrooms, NY Steak in Peppercorn Sauce, Veal Parmigiana, antipasto, Lamb kebab, Pasta with Beef ragout, Lasagne Bolognese, Pan Roasted Chicken in tomato sauce, Grilled Veal and Pork Burger , Beef Buritto Veggie pairings: Roast pepper and Olive crostini, Stuffed Portobello Mushrooms, Beet Risotto, Patatas Bravas ( potatoes in paprika and tomato sauce) , Lentil, Spinach and Leek Lasagna, Eggplant Parmigiana, Veggie Burger (read bean , mushroom, spinach) , Bean Buritto |
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Sette Coppa 2019 VQA
Showcasing intense notes of dried fig blackberry jam. Mouthwatering acidity enhanced by the tannin structure. Distinct flavours of Cadbury fruit, chocolate coffee wafer. Finishes with notes of cedar and vanilla. Silver medal at the ALL CANADAIN WINE CHAMPIONSHIPS |
Port / Late Harvest
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Dolce Vita Rosso 200ml Sold-out
750ml In Stock This Luscious dessert wine was made with Tempranillo wine , Brandy and the juice of iced Tempranillo grapes. The Brandy is distilled wine from our own vineyards. Double GOLD Medal Winner ACWC Dolce Vita Bianca 200ml Sold-out 750ml In Stock This refreshing dessert wine was made with Viognier grapes, Brandy and the sweet juice of shriveled frozen grapes .The brandy was distilled from our own wine using our own estate grown grapes. |
