DAngelo Winery
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Our focus is to produce quality Wines. 100% estate grown and hand harvested.
As Sal likes to say "quality is grown"


Vertical Wine packs are here!

Sette Coppa Vertical 6 Pack

CA$419.99

This Sette Coppa Vertical includes 1 of the following:

2012 Sette Coppa

2013 Sette Coppa

2014 Sette Coppa

2015 Sette Coppa

2016 Sette Coppa

2017 Sette Coppa

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Tempranillo Vertical 4 Pack

CA$304.99

This Vertical Tempranillo Pack includes 1 of the following:

2012 Miscela Tempranillo

2013 Miscela Tempranillo

2014 Miscela Tempranillo

2015 Miscela Tempranillo

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2014 Cellar Release Vintage 4 pack

CA$304.99

This Cellar Release 4 pack includes 1 of the following:

2014 Sette Coppa

2014 Merlot Cabernet Franc

2014 Miscela Tempranillo

2014 Merlot Malbec

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Whites

Viognier 2019

CA$22.40
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Viognier
This vintage is from our one acre block of Viognier , showcasing its floral and honeysuckle attributes along with some peach and tart apple.



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Rosalina

CA$19.90
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Rosalina NV
Rose' is named after Nonna (grandmother in Italian). Produced from the bleed method by racking the juice before fermentation. Made from our estate grown Merlot and Tempranillo grapes and fermented in stainless steel tanks.

Reds

Pinot Noir 2018 VQA

CA$26.00
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Pinot Noir 2018   VQA   
Garnet core, pink reflections at rim, moderate intensity. Earthy, hint of meat and bergamot.
Medium body, juicy, fresh, elegant, cherry, cranberry, redcurrant, raspberry, balanced juicy acidity, heat on mid palate, coffee notes, espresso, pencil shavings. Hint of truffle, silky structured tannins , lingers a while with mouth coating sage spice.

​Try with a mushroom risotto, quail in soy, jasmine tea glaze, cedar plank salmon, smoked duck breast.
Mushroom thyme bruschetta, antipasto, roast red pepper and olive tapenade or just plain sun-dried olives. Fig and prosciutto wrap. 


Vino D'Casa

CA$23.55

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 Vino D'Casa  NV  
Clear Garnet core and rim, clean nose of moderate intensity, rose scented tea, ripe summer berries, strawberries, raspberries, Okanagan cherry, milk chocolate.
 
Palate is fruity of okanagan cherry, sun washed strawberries, milk chocolate, juicy ripe integrated tannins, mineral salinity, acidity is bright and fresh, a hint of toasted chestnut on the finish.
Alcohol is on the higher spectrum 14+,  a touch of heat but balances out with food.

​An every night wine, great with charcuterie. For vegans try clove scented mushroom and sun-dried tomato pilaf or antipasto such as grilled eggplant, marinated mushrooms or sun dried tomato bruschetta
                                                                                 

Miscela Tempranillo 2018 VQA

CA$26.90
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Miscela Tempranillo 2018 VQA           *New Release*
Inky black, garnet core with purple hues. Moderate intensity, black fruits, plum, blackberry, black cherry,
blueberry), currant , violets, cloves, coffee, wet earth.

Medium bodied, juicy, ripe, fresh bursting with black fruits, festive spice, black cherry, cassis, youthful
tannins, mouthcoating, earthy, with tobacco leaf and pink peppercorns on the finish. High alcohol is
well masked by balance.

Try with Sausage, Broccoli, Green bean Bake with Ricotta and Mozzarella, Pizza, Bean Tacos, Eggplant
Parmigiana Grilled Lamb Kebab, Bison Kebab, Schezwan Pulled Pork Stir Fry.
Bronze Medal All Canadian Wine Championships

Merlot Cabernet Franc 2018 VQA

CA$30.70
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Merlot Cabernet Franc 2018    VQA      * New Release*
Opaque Garnet core with ruby rim and pink reflections. Moderate plus intensity bursts of sun ripened cassis, currants, black plums, violets, chocolate, mint, festive spice, saddle, cured leather,
 
Palate is rich round, palate, medium bodied, juicy, cassis, cherry, prunes, structured tannins, fresh acidity, mouth warming festive spice of cloves, anise underlined by a minerality that adds a certain umami to the rich fruit. High in alcohol, though not hot, a touch heady.
 
 
Pair with a medium rare steak, grilled rack of lamb, Steak and Mushrooms, NY Steak in Peppercorn Sauce, Veal Parmigiana, antipasto, Lamb kebab, Pasta with Beef ragout, Lasagne Bolognese, Pan Roasted Chicken in tomato sauce, Grilled Veal and Pork Burger , Beef Buritto
 
Veggie pairings: Roast pepper and Olive crostini, Stuffed Portobello Mushrooms, Beet Risotto, Patatas Bravas ( potatoes in paprika and tomato sauce) , Lentil, Spinach  and Leek Lasagna, Eggplant Parmigiana, Veggie Burger (read bean , mushroom, spinach) , Bean Buritto  
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Merlot Malbec 2016 VQA

CA$28.00

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Merlot Malbec 2016   VQA
Deep garnet core, pink reflections. Moderate plus intensity, cassis, macerated cherries, fruit cake, red apple skin, milk chocolate and pink peppercorns with a dash of bouquet garni.
Medium to full bodied, juicy, fresh palate of cassis, summer berries, pomegranate, black cherry bitter sweet chocolate, festive spice, caramel, truffle, mineral salinity, with juicy ripe tannins, good acidity to match a variety of foods.
 
Try with Pork loin roast, turnip gratin and calvados sauce
Grilled lamb chops, Beef jerky, salted peanuts, nachos with chorizo, mushroom and truffle risotto, sun dried tomato  tapenade stuffed portobello mushrooms for veg heads. 


Sette Coppa 2017 VQA

CA$39.90
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Sette Coppa 2017 VQA
Purple black core with purple reflections, wine of moderate plus intensity, disarms on the nose with cassis, currant leaf, red pepper, sun ripened black cherry, star anise and mocha notes.

​The palate is full bodied, juicy, laden with ripe sweet cherry, cassis, wild herbs, followed with youthful yet approachable tannins that finish with espresso and spice notes. Lovely now, will be good for 3-5 years

Cellar Release Program     $76.43
This is a changing selection of 8 to 10 year old wines, aged in our own D'Angelo Cellar. Limited Selection
Available only in the wine shop                                                                           


Port / Late Harvest 

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On Sale

Dolce Vita Rosso

CA$17.40 - CA$41.75

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On Sale

On Sale

Dolce Vita Bianca

CA$13.05 - CA$32.95

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Dolce Vita Rosso                      200ml    Sold-out   
                                                     750ml    Sold-out 
This Luscious dessert wine was made with Tempranillo wine , Brandy and the juice of iced Tempranillo grapes.                                                     
The Brandy is distilled wine from our own vineyards.        

Dolce Vita Bianca                     200ml   Sold-out    
​                                                                           
   750ml     Sold-out
This refreshing dessert wine was made with Viognier grapes,Brandy and the sweet juice of shriveled frozen grapes .The brandy was distilled from our own wine using our own estate grown grapes. ​                                                                                                                                                    

Tardiva Late Harvest

CA$12.95
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​Tardiva Vioginer 2017 VQA 
This Late Harvest is produced from our 1 acre block of Vioginer , with a balance of acidity and honey notes, with a light finish.
Picture
Quality is grown 
- Sal D'Angelo 
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  • Our Story
  • Wines
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