2011 Voignier

From our one acre block of Viognier , showcasing its floral and honeysuckle attributes along with some peach, candied apricots, pineapple   and banana medium bodied with crisp acid.

 2008 Pinot Noir VQA

Aged for 18 months in French and Hungarian Oak, this Pinot Noir displays a medium garnet colour and has  intense aromas of raspberryand black pepper. Black cherry and spice play in your mouth with beautiful soft tannins and a lingering caramel finish.

Gold Medal Winner at the 2012 Canadain Wine Awards

2009 Tempranillo VQA

Spanish in origin and made in the Burgundian style, this fruity, ruby red  Tempranillo has aromas of ripe strawberry,  and cherry, with a complexity of pipe tobacoo and burlap. Medium body with prune, plum and spice

2009 Merlot Cabernet Franc

Aged for 18 months in a mixture of French, Hungarian and American Oak, this wine is a blend of Merlot and Cabernet Franc.
Aromas of cherry blossom, strawberry basket and raspberry burst out of the glass with this fruit forward wine.

Bronze Medal Winner 2011 BC Wine Awards

2007 Sette Coppa
Riserva Unfiltered  VQA

A beautiful dark garnet coloured, Bordeaux style blend using the five traditional  noble’ varietals of grape. This very aromatic wine will hit your senses with aromas  and flavors of spice, black currants, black fruit, and cassis. Underlying aromas of caramel melt into the lingering finish.

Gold Medal Winner at the 2012 All Canadian Wine Championships

ICE WINE

2010 Tempranillo - 8 
These grapes were harvested by hand and whole berry pressed in a frozen state at a temperature of – 8˚C
This succulent nectar is loaded with a great kick of acidity and notes of honey and dried apricot.