2008 Tempranillo VQA

$18

Spanish in origin and made in the Burgundian style, this fruity, ruby red  Tempranillo has aromas of ripe strawberry,

and cherry, with a complexity of pipe tobacoo and burlap. Medium body with prune ,plum and spice

Top Ten BC VQA Wines by Savour magazine

2006 Pinot Noir  VQA

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$25

Aged for 18 months in French and Hungarian Oak, this Pinot Noir displays a medium garnet colour and has  intense aromas of raspberry

and black pepper. Black cherry and spice play in your mouthwith beautiful soft tannins and a lingering caramel finish.

Bronze Medal Winner at the 2009 Canadain Wine Awards

2005 Merlot Cabernet 

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$20

Aged for 18 months in a mixture of French, Hungarian and American Oak, this wine is a blend of Merlot and Cabernet Franc. Aromas of cherry blossom,

strawberry basket and raspberry burst out of the glass with this fruit forward wine.

2006 Merlot Cabernet VQA

$15

Aged for 18 months in a mixture of French, Hungarian and American Oak, 

this wine is a blend of Merlot and Caberent Franc. It displays aromasand intense flavors of ripe black fruit, plums, spice and caramel.

Bronze Medal Winner at the 2009 Canadain Wine Awards

2005 Sette Coppa VQA

$30

A Bordeaux style blend using the five traditional 'noble' varietals of grape.Notes of ripe plum, cherry, strawberry, cassis

and intergrated oak with a big tannin structure. Aged for 18 months in a mixture of French, Hungarian and American Oak.

Silver Medal Winner at the 2008 Canadian Wine Awards 

2006 Sette Coppa  VQA

$30

A beautiful dark garnet coloured, Bordeaux style blend using the five traditional  noble' varietals of grape. This very aromatic

wine will hit your senses with aromas  and flavors of spice, black currants, black fruit, and cassis. Underlying aromas of

caramel melt into the lingering finish.

Silver Medal Winner at the 2009 Canadian Wine Awards 

ICE WINE

2006 Tempranillo - 8  

SOLD OUT

$20

These grapes were harvested by hand and whole berry pressed in a frozen state at a temperature of - 8˚C on Halloween Night of 2006

This succulent nectar is loaded with a great kick of acidityand notes of honey and dried apricot.